Evening Menu

Snacks

Misto di Olive Bowl of mixed Italian olives. Cheesy Garlic Bread Homemade garlic bread with melted cheese. Bowl of Tortilla Chips Served with your choice of two of the following dips: humus, salsa or sour cream.

Light Bites

Soup of the Day Fresh homemade soup served with bread and butter. Pitta Pockets Pitta Bread filled with humus or chicken Tikka. Served with salad garnish. Bruschetta Garlic bread topped with fresh tomato, basil and cheese. Cajun Hot Wings Spicy chicken wings with a sweet chilli dip. Chilli con Carne or Veggie Chilli Served with tortilla chips and topped with cheese. Elephant House Nachos With cheese, Chilli con Carne or Veggie Chilli, salsa and sour cream (ask for extra guacamole or jalapenos).

Pannini

Bacon & Tomato Chicken Tikka Smoked Ham with Jarlsberg Pesto, Mozzarella & Olive

Baked Potatoes

All served with salad garnish.

Mozzarella, Tomato & Basil Chilli con Carne Tuna Mayonnaise Vegetable Chilli Sweetcorn Salsa Chicken Tikka Cheese & Coleslaw Egg Mayonnaise Brie & Bacon

Main Dishes

Lasagne al Forno Homemade Italian lasagne with Elephant House Salad. Homemade Quiche of the Day Slice of quiche served hot or cold with mixed salad. Chicken or Chilli con Carne Fajita Served on a bed of lettuce with a spicy Mexican salsa. Vegetable Enchilada Spicy vegetables in salsa served in a flour tortilla with cheese. Spanakopita Spinach and feta cheese in filo pastry, served with Elephant House Salad. Haggis, Neeps & Tatties Scotland's national dish.

Burgers

All served with Elephant House Salad.

Homemade Beef Burger (8 oz.) Served plain grilled with bacon and cheese or with chilli and cheese. Elephant House Veggie Burger Our own vegetarian burger served with fresh salsa. Chicken Burger

Salads

Asian Spinach Salad Served with soy sauce and palm vinegar dressing. Cajun Chicken Salad Hot chicken salad in a spicy cajun sauce. Roasted Mediterranean Vegetables Chicken Caesar Salad With cos lettuce and caesar dressing.

Pizzas

Four Cheese (Brie, Cheddar, Mozzarella & Jarlsberg) Roasted Mediterranean Vegetables Chilli con Carne with Red Pepper Chicken & Bacon

Desserts

Sticky Toffee Pudding Hot sponge with toffee sauce. Hot Fudge Brownie Served with ice cream and chocolate sauce. Banana Split Whole banana with ice cream and chocolate sauce. Homemade Apple Pie Served hot or cold with ice cream.

Drop by our front counter display for our daily selection of gateaux, cakes and traybakes.

Menus and Tips

Click on any one of the four items below:

Open from 8.00am till 11.00pm seven days a week, The Elephant House serves Breakfast, Lunch and Dinner. We stock a large selection of teas and coffees, wines, draught and bottled beers and a very affordable selection of cakes, tray-bakes and main dishes.

Elephants & Bagels

32 Marshall Street, Edinburgh

Tel. 0131-668-4404