Wines, Beers & Whiskies

White

Sabina Viura, 2009, Navarra, Spain Essentially a white Rioja in style. Fresh and peachy. El Caballo Sauvignon Blanc, 2010, Chile Tropical, grapefruity, characterful, zesty white. Forge Mill Chenin Blanc, 2010, South Africa Easy drinking, very fruity dry white. Garganega Pinot Grigio, Veneto, Italy Classic combination of refreshing peach flavour and soft texture. Soldiers Block Chardonnay, McLaren Vale, Australia Tropical and fresh unoaked Aussie.

Rosé

Ca di Ponti Shiraz Rosé, 2010, Sicily Deep crimson, ripe style, dry and fruity.

Red

Sabina Tempranillo, 2009, Navarra, Spain Concentrated cassis flavours with full-bodied soft texture. El Caballo Merlot, 2010, Chile Silky smooth texture with intense dark fruits. Tesoro de los Andes Malbec, 2010, Chile Forest floor, fruit laden, very gluggable. Soldiers Block Shiraz, McLaren Vale, Australia A mellow red from a boutique with rich plum and ripe berry flavours. Emiliana Reserve, Pinot Noir, 2009, Chile Red fruit, a twist of pepper, elegant medium-bodied red.

Fizzy

Ca Bolani Frizzante Prosecco NV, Italy Peach and pear fruits, lightly sparkling.

Scottish Beers and Cider

Williams Red Ale Williams Ceilidh Lager Deuchars IPA Innis and Gunn Thistly Cross Cider

Whiskies

The Macallan 10 yr Laphroig Islay 10 yr Dalwhinnie 15 yr Highland Park 12 yr Black Grouse

We also have a selection of spirits and liqueurs. Just ask any one of our friendly staff.

Menus and Tips

Click on any one of the four items below:

Open from 8.00am till 11.00pm seven days a week, The Elephant House serves Breakfast, Lunch and Dinner. We stock a large selection of teas and coffees, wines, draught and bottled beers and a very affordable selection of cakes, tray-bakes and main dishes.

Elephants & Bagels

32 Marshall Street, Edinburgh

Tel. 0131-668-4404